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Ingredient Detail
Turkey, young hen, back, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.93 | g | Dietary Energy | 0.912 | MJ | Protein | 17.51 | g | Water | 65.61 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 2.369 | mg | Vitamin B12 | 0.35 | μg | Dietary Folate Equivalents | 9 | μg | Calcium | 18 | mg | Copper | 0.13 | mg | Iron | 1.78 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 153 | mg | Potassium | 231 | mg | Selenium | 24 | μg | Sodium | 61 | mg | Zinc | 2.53 | mg | Methionine & Cysteine | 0.679 | mg | Phenylalanine & Tyrosine | 1.304 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 0 | mg | Thiamin | 0.058 | mg | Riboflavin | 0.177 | mg | Vitamin B6 | 0.27 | mg | Pantothenic Acid | 0.871 | mg | Phenylalanine | 0.673 | mg | Dietary Fibre | 0 | g | Histidine | 0.502 | mg | Isoleucine | 0.838 | mg | Lysine | 1.524 | mg | Methionine | 0.474 | mg | Threonine | 0.747 | mg | Tryptophan | 0.187 | mg | Valine | 0.89 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 68 | mg | Total Saturated Fatty Acids | 4.41 | g | Total Monounsaturated Fatty Acids | 6.12 | g | Retinol | 2 | μg | Leucine | 1.319 | mg | Total Polyunsaturated Fatty Acids | 3.89 | g | Cysteine | 0.205 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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