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Ingredient Detail

Turkey, young hen, leg, meat and skin, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.5g
Dietary Energy0.891MJ
Protein27.73g
Water60.73g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents3.689mg
Vitamin B120.35μg
Dietary Folate Equivalents9μg
Calcium30mg
Copper0.143mg
Iron2.29mg
Magnesium24mg
Manganese24mg
Phosphorus198mg
Potassium282mg
Selenium38.6μg
Sodium73mg
Zinc4.22mg
Methionine & Cysteine1.088mg
Phenylalanine & Tyrosine2.164mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.1mg
Vitamin C0mg
Thiamin0.056mg
Riboflavin0.227mg
Vitamin B60.32mg
Pantothenic Acid1.166mg
Phenylalanine1.092mg
Dietary Fibre0g
Histidine0.848mg
Isoleucine1.414mg
Lysine2.565mg
Methionine0.79mg
Threonine1.221mg
Tryptophan0.31mg
Valine1.457mg
Carbohydrate by difference (g)0g
Cholesterol82mg
Total Saturated Fatty Acids3.28g
Total Monounsaturated Fatty Acids3.04g
Retinol0μg
Leucine2.18mg
Total Polyunsaturated Fatty Acids2.91g
Cysteine0.298mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.