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Ingredient Detail
Turkey, young hen, wing, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 13.46 | g | | Dietary Energy | 0.996 | MJ | | Protein | 27.3 | g | | Water | 58.53 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 6.084 | mg | | Vitamin B12 | 0.33 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 24 | mg | | Copper | 0.049 | mg | | Iron | 1.43 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 198 | mg | | Potassium | 268 | mg | | Selenium | 27.6 | μg | | Sodium | 56 | mg | | Zinc | 1.99 | mg | | Methionine & Cysteine | 1.062 | mg | | Phenylalanine & Tyrosine | 2.058 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.048 | mg | | Riboflavin | 0.128 | mg | | Vitamin B6 | 0.41 | mg | | Pantothenic Acid | 0.57 | mg | | Phenylalanine | 1.056 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.797 | mg | | Isoleucine | 1.329 | mg | | Lysine | 2.416 | mg | | Methionine | 0.75 | mg | | Threonine | 1.175 | mg | | Tryptophan | 0.295 | mg | | Valine | 1.4 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 77 | mg | | Total Saturated Fatty Acids | 3.68 | g | | Total Monounsaturated Fatty Acids | 5.02 | g | | Retinol | 0 | μg | | Leucine | 2.08 | mg | | Total Polyunsaturated Fatty Acids | 3.19 | g | | Cysteine | 0.312 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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