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Ingredient Detail
Turkey, young tom, meat and skin and giblets and neck, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.21 | g | Dietary Energy | 0.636 | MJ | Protein | 20.39 | g | Water | 71.14 | g | Vitamin A (Retinol Equivalents) | 87 | μg | Carbohydrate | 0.08 | g | Niacin Equivalents | 4.334 | mg | Vitamin B12 | 1.55 | μg | Dietary Folate Equivalents | 22 | μg | Calcium | 15 | mg | Copper | 0.106 | mg | Iron | 1.5 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 182 | mg | Potassium | 274 | mg | Selenium | 23.3 | μg | Sodium | 70 | mg | Zinc | 2.39 | mg | Methionine & Cysteine | 0.796 | mg | Phenylalanine & Tyrosine | 1.573 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | Vitamin C | 0.2 | mg | Thiamin | 0.071 | mg | Riboflavin | 0.193 | mg | Vitamin B6 | 0.41 | mg | Pantothenic Acid | 0.943 | mg | Phenylalanine | 0.803 | mg | Dietary Fibre | 0 | g | Histidine | 0.608 | mg | Isoleucine | 1.023 | mg | Lysine | 1.842 | mg | Methionine | 0.57 | mg | Threonine | 0.891 | mg | Tryptophan | 0.226 | mg | Valine | 1.064 | mg | Carbohydrate by difference (g) | 0.08 | g | Cholesterol | 81 | mg | Total Saturated Fatty Acids | 2.05 | g | Total Monounsaturated Fatty Acids | 2.55 | g | Retinol | 87 | μg | Leucine | 1.588 | mg | Total Polyunsaturated Fatty Acids | 1.79 | g | Cysteine | 0.226 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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