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Ingredient Detail
Turkey, young tom, meat and skin and giblets and neck, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.81 | g | Dietary Energy | 0.833 | MJ | Protein | 27.97 | g | Water | 62.18 | g | Vitamin A (Retinol Equivalents) | 86 | μg | Carbohydrate | 0.1 | g | Niacin Equivalents | 4.759 | mg | Vitamin B12 | 1.27 | μg | Dietary Folate Equivalents | 20 | μg | Calcium | 26 | mg | Copper | 0.105 | mg | Iron | 2 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 201 | mg | Potassium | 276 | mg | Selenium | 32.9 | μg | Sodium | 72 | mg | Zinc | 3.24 | mg | Methionine & Cysteine | 1.093 | mg | Phenylalanine & Tyrosine | 2.158 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.06 | mg | Vitamin C | 0.1 | mg | Thiamin | 0.061 | mg | Riboflavin | 0.211 | mg | Vitamin B6 | 0.41 | mg | Pantothenic Acid | 0.972 | mg | Phenylalanine | 1.101 | mg | Dietary Fibre | 0 | g | Histidine | 0.836 | mg | Isoleucine | 1.404 | mg | Lysine | 2.53 | mg | Methionine | 0.784 | mg | Threonine | 1.223 | mg | Tryptophan | 0.31 | mg | Valine | 1.459 | mg | Carbohydrate by difference (g) | 0.1 | g | Cholesterol | 96 | mg | Total Saturated Fatty Acids | 2.58 | g | Total Monounsaturated Fatty Acids | 2.86 | g | Retinol | 86 | μg | Leucine | 2.177 | mg | Total Polyunsaturated Fatty Acids | 2.26 | g | Cysteine | 0.309 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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