Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Turkey, young tom, meat and skin and giblets and neck, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat8.81g
Dietary Energy0.833MJ
Protein27.97g
Water62.18g
Vitamin A (Retinol Equivalents)86μg
Carbohydrate0.1g
Niacin Equivalents4.759mg
Vitamin B121.27μg
Dietary Folate Equivalents20μg
Calcium26mg
Copper0.105mg
Iron2mg
Magnesium24mg
Manganese24mg
Phosphorus201mg
Potassium276mg
Selenium32.9μg
Sodium72mg
Zinc3.24mg
Methionine & Cysteine1.093mg
Phenylalanine & Tyrosine2.158mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.06mg
Vitamin C0.1mg
Thiamin0.061mg
Riboflavin0.211mg
Vitamin B60.41mg
Pantothenic Acid0.972mg
Phenylalanine1.101mg
Dietary Fibre0g
Histidine0.836mg
Isoleucine1.404mg
Lysine2.53mg
Methionine0.784mg
Threonine1.223mg
Tryptophan0.31mg
Valine1.459mg
Carbohydrate by difference (g)0.1g
Cholesterol96mg
Total Saturated Fatty Acids2.58g
Total Monounsaturated Fatty Acids2.86g
Retinol86μg
Leucine2.177mg
Total Polyunsaturated Fatty Acids2.26g
Cysteine0.309mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.