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Ingredient Detail
Turkey, young tom, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.43 | g | Dietary Energy | 0.644 | MJ | Protein | 20.45 | g | Water | 70.96 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.295 | mg | Vitamin B12 | 0.4 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 15 | mg | Copper | 0.095 | mg | Iron | 1.28 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 180 | mg | Potassium | 271 | mg | Selenium | 24.5 | μg | Sodium | 68 | mg | Zinc | 2.28 | mg | Methionine & Cysteine | 0.799 | mg | Phenylalanine & Tyrosine | 1.575 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.152 | mg | Vitamin B6 | 0.41 | mg | Pantothenic Acid | 0.805 | mg | Phenylalanine | 0.8 | mg | Dietary Fibre | 0 | g | Histidine | 0.614 | mg | Isoleucine | 1.024 | mg | Lysine | 1.858 | mg | Methionine | 0.574 | mg | Threonine | 0.892 | mg | Tryptophan | 0.226 | mg | Valine | 1.064 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 72 | mg | Total Saturated Fatty Acids | 2.1 | g | Total Monounsaturated Fatty Acids | 2.68 | g | Retinol | 2 | μg | Leucine | 1.588 | mg | Total Polyunsaturated Fatty Acids | 1.84 | g | Cysteine | 0.225 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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