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Ingredient Detail
Turkey, young tom, meat only, cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 4.68 | g | Dietary Energy | 0.703 | MJ | Protein | 29.36 | g | Water | 65.05 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.265 | mg | Vitamin B12 | 0.38 | μg | Dietary Folate Equivalents | 8 | μg | Calcium | 25 | mg | Copper | 0.095 | mg | Iron | 1.78 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 214 | mg | Potassium | 301 | mg | Selenium | 36.8 | μg | Sodium | 74 | mg | Zinc | 3.17 | mg | Methionine & Cysteine | 1.155 | mg | Phenylalanine & Tyrosine | 2.325 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | Vitamin C | 0 | mg | Thiamin | 0.068 | mg | Riboflavin | 0.188 | mg | Vitamin B6 | 0.47 | mg | Pantothenic Acid | 0.968 | mg | Phenylalanine | 1.165 | mg | Dietary Fibre | 0 | g | Histidine | 0.916 | mg | Isoleucine | 1.527 | mg | Lysine | 2.767 | mg | Methionine | 0.85 | mg | Threonine | 1.306 | mg | Tryptophan | 0.333 | mg | Valine | 1.559 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 77 | mg | Total Saturated Fatty Acids | 1.54 | g | Total Monounsaturated Fatty Acids | 0.98 | g | Retinol | 0 | μg | Leucine | 2.339 | mg | Total Polyunsaturated Fatty Acids | 1.35 | g | Cysteine | 0.305 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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