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Ingredient Detail

Turkey, young tom, skin only, cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat37.25g
Dietary Energy1.766MJ
Protein20.14g
Water41.54g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents2.534mg
Vitamin B120.25μg
Dietary Folate Equivalents4μg
Calcium37mg
Copper0.087mg
Iron1.76mg
Magnesium17mg
Manganese17mg
Phosphorus140mg
Potassium161mg
Selenium152.9μg
Sodium60mg
Zinc2.08mg
Methionine & Cysteine0.738mg
Phenylalanine & Tyrosine1.138mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.022mg
Riboflavin0.155mg
Vitamin B60.08mg
Pantothenic Acid0.316mg
Phenylalanine0.68mg
Dietary Fibre0g
Histidine0.387mg
Isoleucine0.648mg
Lysine1.202mg
Methionine0.403mg
Threonine0.719mg
Tryptophan0.161mg
Valine0.847mg
Carbohydrate by difference (g)0g
Cholesterol117mg
Total Saturated Fatty Acids9.72g
Total Monounsaturated Fatty Acids15.87g
Retinol0μg
Leucine1.182mg
Total Polyunsaturated Fatty Acids8.53g
Cysteine0.335mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.