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Ingredient Detail

Turkey, young tom, light meat, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.04g
Dietary Energy0.653MJ
Protein21.63g
Water70.2g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.302mg
Vitamin B120.42μg
Dietary Folate Equivalents7μg
Calcium13mg
Copper0.065mg
Iron1.04mg
Magnesium24mg
Manganese24mg
Phosphorus188mg
Potassium277mg
Selenium22.4μg
Sodium63mg
Zinc1.6mg
Methionine & Cysteine0.845mg
Phenylalanine & Tyrosine1.662mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.061mg
Riboflavin0.108mg
Vitamin B60.47mg
Pantothenic Acid0.612mg
Phenylalanine0.845mg
Dietary Fibre0g
Histidine0.648mg
Isoleucine1.08mg
Lysine1.96mg
Methionine0.606mg
Threonine0.942mg
Tryptophan0.238mg
Valine1.124mg
Carbohydrate by difference (g)0g
Cholesterol67mg
Total Saturated Fatty Acids1.91g
Total Monounsaturated Fatty Acids2.68g
Retinol2μg
Leucine1.676mg
Total Polyunsaturated Fatty Acids1.66g
Cysteine0.239mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.