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Ingredient Detail

Turkey, young tom, breast, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.34g
Dietary Energy0.632MJ
Protein21.96g
Water70.68g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents5.391mg
Vitamin B120.42μg
Dietary Folate Equivalents7μg
Calcium13mg
Copper0.065mg
Iron1.04mg
Magnesium24mg
Manganese24mg
Phosphorus191mg
Potassium282mg
Selenium22μg
Sodium63mg
Zinc1.61mg
Methionine & Cysteine0.859mg
Phenylalanine & Tyrosine1.696mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.02mg
Vitamin C0mg
Thiamin0.063mg
Riboflavin0.109mg
Vitamin B60.48mg
Pantothenic Acid0.623mg
Phenylalanine0.86mg
Dietary Fibre0g
Histidine0.662mg
Isoleucine1.104mg
Lysine2.003mg
Methionine0.618mg
Threonine0.96mg
Tryptophan0.243mg
Valine1.145mg
Carbohydrate by difference (g)0g
Cholesterol67mg
Total Saturated Fatty Acids1.73g
Total Monounsaturated Fatty Acids2.36g
Retinol2μg
Leucine1.71mg
Total Polyunsaturated Fatty Acids1.5g
Cysteine0.241mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.