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Ingredient Detail
Turkey, young tom, leg, meat and skin, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.34 | g | Dietary Energy | 0.59 | MJ | Protein | 19.54 | g | Water | 72.98 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.185 | mg | Vitamin B12 | 0.39 | μg | Dietary Folate Equivalents | 10 | μg | Calcium | 17 | mg | Copper | 0.136 | mg | Iron | 1.59 | mg | Magnesium | 20 | mg | Manganese | 20 | mg | Phosphorus | 177 | mg | Potassium | 275 | mg | Selenium | 27.6 | μg | Sodium | 77 | mg | Zinc | 3.22 | mg | Methionine & Cysteine | 0.766 | mg | Phenylalanine & Tyrosine | 1.526 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.05 | mg | Vitamin C | 0 | mg | Thiamin | 0.084 | mg | Riboflavin | 0.213 | mg | Vitamin B6 | 0.34 | mg | Pantothenic Acid | 1.088 | mg | Phenylalanine | 0.77 | mg | Dietary Fibre | 0 | g | Histidine | 0.598 | mg | Isoleucine | 0.997 | mg | Lysine | 1.809 | mg | Methionine | 0.557 | mg | Threonine | 0.861 | mg | Tryptophan | 0.219 | mg | Valine | 1.028 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 76 | mg | Total Saturated Fatty Acids | 1.94 | g | Total Monounsaturated Fatty Acids | 1.94 | g | Retinol | 1 | μg | Leucine | 1.537 | mg | Total Polyunsaturated Fatty Acids | 1.72 | g | Cysteine | 0.209 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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