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Ingredient Detail

Turkey, young tom, leg, meat and skin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.34g
Dietary Energy0.59MJ
Protein19.54g
Water72.98g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate0g
Niacin Equivalents3.185mg
Vitamin B120.39μg
Dietary Folate Equivalents10μg
Calcium17mg
Copper0.136mg
Iron1.59mg
Magnesium20mg
Manganese20mg
Phosphorus177mg
Potassium275mg
Selenium27.6μg
Sodium77mg
Zinc3.22mg
Methionine & Cysteine0.766mg
Phenylalanine & Tyrosine1.526mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.05mg
Vitamin C0mg
Thiamin0.084mg
Riboflavin0.213mg
Vitamin B60.34mg
Pantothenic Acid1.088mg
Phenylalanine0.77mg
Dietary Fibre0g
Histidine0.598mg
Isoleucine0.997mg
Lysine1.809mg
Methionine0.557mg
Threonine0.861mg
Tryptophan0.219mg
Valine1.028mg
Carbohydrate by difference (g)0g
Cholesterol76mg
Total Saturated Fatty Acids1.94g
Total Monounsaturated Fatty Acids1.94g
Retinol1μg
Leucine1.537mg
Total Polyunsaturated Fatty Acids1.72g
Cysteine0.209mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.