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Ingredient Detail
Turkey and gravy, frozen
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.63 | g | Dietary Energy | 0.28 | MJ | Protein | 5.88 | g | Water | 85.07 | g | Vitamin A (Retinol Equivalents) | 13 | μg | Carbohydrate | 4.61 | g | Niacin Equivalents | 1.799 | mg | Vitamin B12 | 0.24 | μg | Dietary Folate Equivalents | 4 | μg | Calcium | 14 | mg | Copper | 0.022 | mg | Iron | 0.93 | mg | Magnesium | 8 | mg | Manganese | 8 | mg | Phosphorus | 81 | mg | Potassium | 61 | mg | Selenium | 19.2 | μg | Sodium | 554 | mg | Zinc | 0.7 | mg | Methionine & Cysteine | 0.231 | mg | Phenylalanine & Tyrosine | 0.465 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.024 | mg | Riboflavin | 0.127 | mg | Vitamin B6 | 0.1 | mg | Pantothenic Acid | 0.213 | mg | Phenylalanine | 0.233 | mg | Dietary Fibre | 0 | g | Histidine | 0.183 | mg | Isoleucine | 0.306 | mg | Lysine | 0.554 | mg | Methionine | 0.17 | mg | Threonine | 0.262 | mg | Tryptophan | 0.067 | mg | Valine | 0.312 | mg | Carbohydrate by difference (g) | 4.61 | g | Cholesterol | 18 | mg | Total Saturated Fatty Acids | 0.85 | g | Total Monounsaturated Fatty Acids | 0.97 | g | Retinol | 13 | μg | Leucine | 0.469 | mg | Total Polyunsaturated Fatty Acids | 0.47 | g | Cysteine | 0.061 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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