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Ingredient Detail

Turkey and gravy, frozen

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.63g
Dietary Energy0.28MJ
Protein5.88g
Water85.07g
Vitamin A (Retinol Equivalents)13μg
Carbohydrate4.61g
Niacin Equivalents1.799mg
Vitamin B120.24μg
Dietary Folate Equivalents4μg
Calcium14mg
Copper0.022mg
Iron0.93mg
Magnesium8mg
Manganese8mg
Phosphorus81mg
Potassium61mg
Selenium19.2μg
Sodium554mg
Zinc0.7mg
Methionine & Cysteine0.231mg
Phenylalanine & Tyrosine0.465mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.024mg
Riboflavin0.127mg
Vitamin B60.1mg
Pantothenic Acid0.213mg
Phenylalanine0.233mg
Dietary Fibre0g
Histidine0.183mg
Isoleucine0.306mg
Lysine0.554mg
Methionine0.17mg
Threonine0.262mg
Tryptophan0.067mg
Valine0.312mg
Carbohydrate by difference (g)4.61g
Cholesterol18mg
Total Saturated Fatty Acids0.85g
Total Monounsaturated Fatty Acids0.97g
Retinol13μg
Leucine0.469mg
Total Polyunsaturated Fatty Acids0.47g
Cysteine0.061mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.