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Ingredient Detail
Turkey patties, breaded, battered, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18 | g | | Dietary Energy | 1.184 | MJ | | Protein | 14 | g | | Water | 49.7 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 15.7 | g | | Niacin Equivalents | 2.3 | mg | | Vitamin B12 | 0.23 | μg | | Dietary Folate Equivalents | 61 | μg | | Vitamin D3 Equivalents | 0.1 | μg | | Vitamin E | 0.93 | mg | | Calcium | 14 | mg | | Copper | 0.093 | mg | | Iron | 2.2 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 270 | mg | | Potassium | 275 | mg | | Selenium | 22.1 | μg | | Sodium | 567 | mg | | Zinc | 1.44 | mg | | Methionine & Cysteine | 0.556 | mg | | Phenylalanine & Tyrosine | 1.133 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.19 | mg | | Vitamin B6 | 0.197 | mg | | Pantothenic Acid | 0.52 | mg | | Choline | 54.8 | mg | | Vitamin K | 15.4 | μg | | Phenylalanine | 0.592 | mg | | Dietary Fibre | 0.5 | g | | Histidine | 0.416 | mg | | Isoleucine | 0.716 | mg | | Lysine | 1.161 | mg | | Methionine | 0.382 | mg | | Threonine | 0.598 | mg | | Tryptophan | 0.167 | mg | | Valine | 0.74 | mg | | Sugars(Total) | 0.32 | g | | Carbohydrate by difference (g) | 15.7 | g | | Alcohol | 0 | g | | Cholesterol | 75 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.69 | g | | Total Monounsaturated Fatty Acids | 7.47 | g | | Retinol | 9 | μg | | Leucine | 1.116 | mg | | Total Polyunsaturated Fatty Acids | 4.71 | g | | Cysteine | 0.174 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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