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Ingredient Detail
Turkey breast, pre-basted, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.46 | g | | Dietary Energy | 0.527 | MJ | | Protein | 22.16 | g | | Water | 70.91 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 9.067 | mg | | Vitamin B12 | 0.32 | μg | | Dietary Folate Equivalents | 5 | μg | | Calcium | 9 | mg | | Copper | 0.041 | mg | | Iron | 0.66 | mg | | Magnesium | 21 | mg | | Manganese | 21 | mg | | Phosphorus | 214 | mg | | Potassium | 248 | mg | | Selenium | 25.7 | μg | | Sodium | 397 | mg | | Zinc | 1.53 | mg | | Methionine & Cysteine | 0.868 | mg | | Phenylalanine & Tyrosine | 1.712 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.02 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.053 | mg | | Riboflavin | 0.133 | mg | | Vitamin B6 | 0.32 | mg | | Pantothenic Acid | 0.489 | mg | | Phenylalanine | 0.867 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.668 | mg | | Isoleucine | 1.116 | mg | | Lysine | 2.022 | mg | | Methionine | 0.623 | mg | | Threonine | 0.967 | mg | | Tryptophan | 0.246 | mg | | Valine | 1.155 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 42 | mg | | Total Saturated Fatty Acids | 0.98 | g | | Total Monounsaturated Fatty Acids | 1.14 | g | | Retinol | 0 | μg | | Leucine | 1.725 | mg | | Total Polyunsaturated Fatty Acids | 0.84 | g | | Cysteine | 0.245 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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