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Ingredient Detail
Turkey thigh, pre-basted, meat and skin, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.54 | g | | Dietary Energy | 0.657 | MJ | | Protein | 18.8 | g | | Water | 70.6 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 2.409 | mg | | Vitamin B12 | 0.24 | μg | | Dietary Folate Equivalents | 6 | μg | | Calcium | 8 | mg | | Copper | 0.139 | mg | | Iron | 1.51 | mg | | Magnesium | 17 | mg | | Manganese | 17 | mg | | Phosphorus | 171 | mg | | Potassium | 241 | mg | | Selenium | 27.9 | μg | | Sodium | 437 | mg | | Zinc | 4.12 | mg | | Methionine & Cysteine | 0.737 | mg | | Phenylalanine & Tyrosine | 1.459 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.07 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.083 | mg | | Riboflavin | 0.255 | mg | | Vitamin B6 | 0.23 | mg | | Pantothenic Acid | 0.812 | mg | | Phenylalanine | 0.737 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.571 | mg | | Isoleucine | 0.954 | mg | | Lysine | 1.727 | mg | | Methionine | 0.532 | mg | | Threonine | 0.824 | mg | | Tryptophan | 0.21 | mg | | Valine | 0.984 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 62 | mg | | Total Saturated Fatty Acids | 2.65 | g | | Total Monounsaturated Fatty Acids | 2.53 | g | | Retinol | 0 | μg | | Leucine | 1.471 | mg | | Total Polyunsaturated Fatty Acids | 2.35 | g | | Cysteine | 0.205 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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