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Ingredient Detail
Turkey sticks, breaded, battered, fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 16.9 | g | | Dietary Energy | 1.167 | MJ | | Protein | 14.2 | g | | Water | 49.4 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 17 | g | | Niacin Equivalents | 2.1 | mg | | Vitamin B12 | 0.23 | μg | | Dietary Folate Equivalents | 43 | μg | | Calcium | 14 | mg | | Copper | 0.073 | mg | | Iron | 2.2 | mg | | Magnesium | 15 | mg | | Manganese | 15 | mg | | Phosphorus | 234 | mg | | Potassium | 260 | mg | | Selenium | 20.7 | μg | | Sodium | 838 | mg | | Zinc | 1.46 | mg | | Methionine & Cysteine | 0.565 | mg | | Phenylalanine & Tyrosine | 1.153 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.1 | mg | | Riboflavin | 0.18 | mg | | Vitamin B6 | 0.2 | mg | | Pantothenic Acid | 0.533 | mg | | Phenylalanine | 0.604 | mg | | Histidine | 0.421 | mg | | Isoleucine | 0.726 | mg | | Lysine | 1.168 | mg | | Methionine | 0.387 | mg | | Threonine | 0.606 | mg | | Tryptophan | 0.17 | mg | | Valine | 0.751 | mg | | Carbohydrate by difference (g) | 17 | g | | Cholesterol | 64 | mg | | Total Saturated Fatty Acids | 4.38 | g | | Total Monounsaturated Fatty Acids | 6.92 | g | | Retinol | 12 | μg | | Leucine | 1.134 | mg | | Total Polyunsaturated Fatty Acids | 4.39 | g | | Cysteine | 0.178 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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