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Ingredient Detail
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.85 | g | | Dietary Energy | 0.845 | MJ | | Protein | 24.5 | g | | Water | 63.25 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.855 | mg | | Calcium | 8 | mg | | Iron | 3.26 | mg | | Selenium | 26.4 | μg | | Sodium | 84 | mg | | Methionine & Cysteine | 1.027 | mg | | Phenylalanine & Tyrosine | 1.944 | mg | | Vitamin C | 2.8 | mg | | Phenylalanine | 1.019 | mg | | Histidine | 0.643 | mg | | Isoleucine | 1.247 | mg | | Lysine | 2.078 | mg | | Methionine | 0.655 | mg | | Threonine | 1.039 | mg | | Tryptophan | 0.337 | mg | | Valine | 1.27 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 136 | mg | | Total Saturated Fatty Acids | 2.922 | g | | Total Monounsaturated Fatty Acids | 5.428 | g | | Leucine | 2.05 | mg | | Total Polyunsaturated Fatty Acids | 1.632 | g | | Cysteine | 0.372 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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