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Ingredient Detail
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 2.5 | g | | Dietary Energy | 0.586 | MJ | | Protein | 27.6 | g | | Water | 68.25 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 10.35 | mg | | Calcium | 9 | mg | | Iron | 4.49 | mg | | Selenium | 29 | μg | | Sodium | 105 | mg | | Methionine & Cysteine | 1.157 | mg | | Phenylalanine & Tyrosine | 2.19 | mg | | Vitamin C | 3.2 | mg | | Phenylalanine | 1.148 | mg | | Histidine | 0.724 | mg | | Isoleucine | 1.404 | mg | | Lysine | 2.34 | mg | | Methionine | 0.737 | mg | | Threonine | 1.17 | mg | | Tryptophan | 0.38 | mg | | Valine | 1.431 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 143 | mg | | Total Saturated Fatty Acids | 0.578 | g | | Total Monounsaturated Fatty Acids | 0.871 | g | | Leucine | 2.31 | mg | | Total Polyunsaturated Fatty Acids | 0.378 | g | | Cysteine | 0.42 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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