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Ingredient Detail
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 11.4 | g | | Dietary Energy | 0.908 | MJ | | Protein | 26.75 | g | | Water | 60.9 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.77 | mg | | Calcium | 10 | mg | | Iron | 2.08 | mg | | Selenium | 21.8 | μg | | Sodium | 110 | mg | | Methionine & Cysteine | 1.122 | mg | | Phenylalanine & Tyrosine | 2.123 | mg | | Vitamin C | 1.5 | mg | | Phenylalanine | 1.113 | mg | | Histidine | 0.702 | mg | | Isoleucine | 1.361 | mg | | Lysine | 2.268 | mg | | Methionine | 0.715 | mg | | Threonine | 1.134 | mg | | Tryptophan | 0.368 | mg | | Valine | 1.387 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 114 | mg | | Total Saturated Fatty Acids | 2.975 | g | | Total Monounsaturated Fatty Acids | 5.617 | g | | Leucine | 2.238 | mg | | Total Polyunsaturated Fatty Acids | 1.896 | g | | Cysteine | 0.407 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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