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Ingredient Detail
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.96 | g | | Dietary Energy | 0.745 | MJ | | Protein | 29.1 | g | | Water | 64.6 | g | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.33 | mg | | Calcium | 10 | mg | | Iron | 2.33 | mg | | Selenium | 21.6 | μg | | Sodium | 108 | mg | | Methionine & Cysteine | 1.22 | mg | | Phenylalanine & Tyrosine | 2.31 | mg | | Vitamin C | 2.3 | mg | | Phenylalanine | 1.211 | mg | | Histidine | 0.764 | mg | | Isoleucine | 1.481 | mg | | Lysine | 2.468 | mg | | Methionine | 0.778 | mg | | Threonine | 1.234 | mg | | Tryptophan | 0.4 | mg | | Valine | 1.509 | mg | | Carbohydrate by difference (g) | 0 | g | | Cholesterol | 105 | mg | | Total Saturated Fatty Acids | 1.339 | g | | Total Monounsaturated Fatty Acids | 2.637 | g | | Leucine | 2.435 | mg | | Total Polyunsaturated Fatty Acids | 0.909 | g | | Cysteine | 0.442 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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