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Ingredient Detail
Chicken breast tenders, cooked, conventional oven
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 17.69 | g | | Dietary Energy | 1.225 | MJ | | Protein | 15.78 | g | | Water | 47.76 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 17 | g | | Niacin Equivalents | 5.559 | mg | | Vitamin B12 | 0.34 | μg | | Dietary Folate Equivalents | 8 | μg | | Vitamin D3 Equivalents | 0.2 | μg | | Vitamin E | 0.4 | mg | | Calcium | 18 | mg | | Copper | 0.233 | mg | | Iron | 1.14 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 210 | mg | | Potassium | 218 | mg | | Selenium | 24.6 | μg | | Sodium | 457 | mg | | Zinc | 0.77 | mg | | Methionine & Cysteine | 0.499 | mg | | Phenylalanine & Tyrosine | 0.889 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.256 | mg | | Riboflavin | 0.084 | mg | | Vitamin B6 | 0.04 | mg | | Pantothenic Acid | 0.915 | mg | | Choline | 39.4 | mg | | Vitamin K | 4.5 | μg | | Phenylalanine | 0.548 | mg | | Dietary Fibre | 1.3 | g | | Histidine | 0.448 | mg | | Isoleucine | 0.644 | mg | | Lysine | 1.032 | mg | | Methionine | 0.321 | mg | | Threonine | 0.591 | mg | | Tryptophan | 0.195 | mg | | Valine | 0.689 | mg | | Glucose | 0.12 | g | | Fructose | 0 | g | | Sucrose | 0.11 | g | | Maltose | 0.18 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 16.32 | g | | Sugars(Total) | 0.41 | g | | Carbohydrate by difference (g) | 17 | g | | Alcohol | 0 | g | | Cholesterol | 44 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.786 | g | | Total Monounsaturated Fatty Acids | 6.787 | g | | Retinol | 0 | μg | | Leucine | 1.069 | mg | | Total Polyunsaturated Fatty Acids | 3.038 | g | | Cysteine | 0.178 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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