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Ingredient Detail
Chicken breast tenders, cooked, microwaved
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 12.89 | g | Dietary Energy | 1.053 | MJ | Protein | 16.35 | g | Water | 51.34 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 17.56 | g | Niacin Equivalents | 6.514 | mg | Vitamin B12 | 0.44 | μg | Dietary Folate Equivalents | 12 | μg | Vitamin E | 0.37 | mg | Calcium | 14 | mg | Copper | 0.316 | mg | Iron | 1 | mg | Magnesium | 26 | mg | Manganese | 26 | mg | Phosphorus | 216 | mg | Potassium | 225 | mg | Selenium | 30.6 | μg | Sodium | 446 | mg | Zinc | 0.77 | mg | Methionine & Cysteine | 0.516 | mg | Phenylalanine & Tyrosine | 0.922 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.324 | mg | Riboflavin | 0.098 | mg | Vitamin B6 | 0.037 | mg | Pantothenic Acid | 0.994 | mg | Choline | 40.8 | mg | Vitamin K | 4.2 | μg | Phenylalanine | 0.568 | mg | Dietary Fibre | 0 | g | Histidine | 0.464 | mg | Isoleucine | 0.667 | mg | Lysine | 1.07 | mg | Methionine | 0.332 | mg | Threonine | 0.612 | mg | Tryptophan | 0.202 | mg | Valine | 0.714 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 17.56 | g | Alcohol | 0 | g | Cholesterol | 45 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.2 | g | Total Monounsaturated Fatty Acids | 5.71 | g | Retinol | 0 | μg | Leucine | 1.108 | mg | Total Polyunsaturated Fatty Acids | 2.79 | g | Cysteine | 0.184 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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