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Ingredient Detail
Chicken breast tenders, uncooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 15.75 | g | Dietary Energy | 1.101 | MJ | Protein | 14.73 | g | Water | 52.74 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 15.01 | g | Niacin Equivalents | 5.71 | mg | Vitamin B12 | 0.27 | μg | Dietary Folate Equivalents | 12 | μg | Vitamin E | 0.08 | mg | Calcium | 19 | mg | Copper | 0.205 | mg | Iron | 1.11 | mg | Magnesium | 23 | mg | Manganese | 23 | mg | Phosphorus | 211 | mg | Potassium | 214 | mg | Selenium | 24.7 | μg | Sodium | 451 | mg | Zinc | 0.78 | mg | Methionine & Cysteine | 0.467 | mg | Phenylalanine & Tyrosine | 0.856 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.8 | mg | Thiamin | 0.211 | mg | Riboflavin | 0.091 | mg | Vitamin B6 | 0.041 | mg | Pantothenic Acid | 0.855 | mg | Choline | 96.4 | mg | Vitamin K | 14.7 | μg | Phenylalanine | 0.525 | mg | Dietary Fibre | 1.1 | g | Histidine | 0.435 | mg | Isoleucine | 0.603 | mg | Lysine | 0.988 | mg | Methionine | 0.3 | mg | Threonine | 0.557 | mg | Tryptophan | 0.184 | mg | Valine | 0.659 | mg | Glucose | 0.15 | g | Fructose | 0 | g | Sucrose | 0.07 | g | Maltose | 0.15 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 13.32 | g | Sugars(Total) | 0.37 | g | Carbohydrate by difference (g) | 15.01 | g | Alcohol | 0 | g | Cholesterol | 41 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.26 | g | Total Monounsaturated Fatty Acids | 6.48 | g | Retinol | 0 | μg | Leucine | 1.019 | mg | Total Polyunsaturated Fatty Acids | 3.34 | g | Cysteine | 0.167 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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