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Ingredient Detail
Chicken, feet, boiled
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.6 | g | Dietary Energy | 0.9 | MJ | Protein | 19.4 | g | Water | 65.8 | g | Vitamin A (Retinol Equivalents) | 30 | μg | Carbohydrate | 0.2 | g | Niacin Equivalents | 0.4 | mg | Vitamin B12 | 0.47 | μg | Dietary Folate Equivalents | 86 | μg | Vitamin D3 Equivalents | 0.2 | μg | Vitamin E | 0.27 | mg | Calcium | 88 | mg | Copper | 0.102 | mg | Iron | 0.91 | mg | Magnesium | 5 | mg | Manganese | 5 | mg | Phosphorus | 83 | mg | Potassium | 31 | mg | Selenium | 3.6 | μg | Sodium | 67 | mg | Zinc | 0.69 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.079 | mg | Vitamin C | 0 | mg | Thiamin | 0.06 | mg | Riboflavin | 0.2 | mg | Vitamin B6 | 0.01 | mg | Choline | 13.3 | mg | Vitamin K | 0.2 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.2 | g | Alcohol | 0 | g | Cholesterol | 84 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 3.92 | g | Total Monounsaturated Fatty Acids | 5.5 | g | Retinol | 30 | μg | Total Polyunsaturated Fatty Acids | 2.98 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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