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Ingredient Detail
Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 18.59 | g | | Dietary Energy | 1.089 | MJ | | Protein | 23.23 | g | | Water | 56.44 | g | | Vitamin A (Retinol Equivalents) | 28 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.928 | mg | | Vitamin B12 | 0.68 | μg | | Dietary Folate Equivalents | 9 | μg | | Vitamin E | 0.28 | mg | | Calcium | 35 | mg | | Copper | 0.069 | mg | | Iron | 0.97 | mg | | Magnesium | 23 | mg | | Manganese | 23 | mg | | Phosphorus | 249 | mg | | Potassium | 291 | mg | | Selenium | 40.1 | μg | | Sodium | 584 | mg | | Zinc | 1.77 | mg | | Methionine & Cysteine | 0.974 | mg | | Phenylalanine & Tyrosine | 1.517 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.068 | mg | | Riboflavin | 0.185 | mg | | Vitamin B6 | 0.139 | mg | | Pantothenic Acid | 1.2 | mg | | Choline | 58.9 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.861 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.71 | mg | | Isoleucine | 1.042 | mg | | Lysine | 1.895 | mg | | Methionine | 0.718 | mg | | Threonine | 0.669 | mg | | Tryptophan | 0.227 | mg | | Valine | 1.185 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.03 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.03 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 128 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.924 | g | | Total Monounsaturated Fatty Acids | 8.162 | g | | Retinol | 28 | μg | | Leucine | 1.808 | mg | | Total Polyunsaturated Fatty Acids | 2.723 | g | | Cysteine | 0.256 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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