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Ingredient Detail
Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 8.18 | g | | Dietary Energy | 0.768 | MJ | | Protein | 27.48 | g | | Water | 63.49 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 9.397 | mg | | Vitamin B12 | 0.32 | μg | | Dietary Folate Equivalents | 11 | μg | | Vitamin E | 0.2 | mg | | Calcium | 15 | mg | | Copper | 0.043 | mg | | Iron | 0.55 | mg | | Magnesium | 26 | mg | | Manganese | 26 | mg | | Phosphorus | 255 | mg | | Potassium | 289 | mg | | Selenium | 30.6 | μg | | Sodium | 347 | mg | | Zinc | 0.92 | mg | | Methionine & Cysteine | 1.236 | mg | | Phenylalanine & Tyrosine | 2.211 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.078 | mg | | Riboflavin | 0.133 | mg | | Vitamin B6 | 0.299 | mg | | Pantothenic Acid | 1.408 | mg | | Choline | 61.9 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 1.206 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.12 | mg | | Isoleucine | 1.303 | mg | | Lysine | 2.963 | mg | | Methionine | 0.91 | mg | | Threonine | 0.743 | mg | | Tryptophan | 0.318 | mg | | Valine | 1.368 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.02 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.02 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 96 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.114 | g | | Total Monounsaturated Fatty Acids | 3.548 | g | | Retinol | 12 | μg | | Leucine | 2.507 | mg | | Total Polyunsaturated Fatty Acids | 1.166 | g | | Cysteine | 0.326 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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