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Ingredient Detail
Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 15.7 | g | | Dietary Energy | 0.975 | MJ | | Protein | 22.93 | g | | Water | 60.34 | g | | Vitamin A (Retinol Equivalents) | 21 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 5.487 | mg | | Vitamin B12 | 0.47 | μg | | Dietary Folate Equivalents | 12 | μg | | Vitamin E | 0.27 | mg | | Calcium | 15 | mg | | Copper | 0.077 | mg | | Iron | 0.97 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 222 | mg | | Potassium | 260 | mg | | Selenium | 25.5 | μg | | Sodium | 345 | mg | | Zinc | 1.84 | mg | | Methionine & Cysteine | 0.9 | mg | | Phenylalanine & Tyrosine | 1.48 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.052 | mg | | Riboflavin | 0.213 | mg | | Vitamin B6 | 0.169 | mg | | Pantothenic Acid | 1.251 | mg | | Choline | 64 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.803 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.706 | mg | | Isoleucine | 0.995 | mg | | Lysine | 2.043 | mg | | Methionine | 0.668 | mg | | Threonine | 0.767 | mg | | Tryptophan | 0.202 | mg | | Valine | 1.093 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0.02 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.02 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 132 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 4.123 | g | | Total Monounsaturated Fatty Acids | 6.979 | g | | Retinol | 21 | μg | | Leucine | 1.811 | mg | | Total Polyunsaturated Fatty Acids | 2.334 | g | | Cysteine | 0.232 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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