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Ingredient Detail
Cake Mix, Sponge, Dry
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.4 | g | | Dietary Energy | 1.455 | MJ | | Dietary Fibre | 1.7 | g | | Water | 6.5 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 29.6 | g | | Maltose | 1.8 | g | | Lactose | 0.7 | g | | Galactose | 0 | g | | Starch | 37.5 | g | | Sugars(Total) | 32.4 | g | | Carbohydrate | 69.9 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 1.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 9 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.564 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.06 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 1 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0 | mg | | Niacin Equivalents | 1.8 | mg | | Vitamin B6 | 0 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.2 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 55 | mg | | Copper | 0.08 | mg | | Flouride | 0 | mg | | Iodine | 0 | μg | | Iron | 0.9 | mg | | Magnesium | 18 | mg | | Manganese | 0.56 | mg | | Phosphorus | 300 | mg | | Potassium | 130 | mg | | Selenium | 8 | μg | | Sodium | 610 | mg | | Zinc | 0.5 | mg | | Total Fat | 4.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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