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Ingredient Detail

Ostrich, ground, cooked, pan-broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat7.07g
Dietary Energy0.734MJ
Protein26.15g
Water67.12g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents6.557mg
Vitamin B125.74μg
Dietary Folate Equivalents14μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.24mg
Calcium8mg
Copper0.136mg
Iron3.43mg
Magnesium23mg
Manganese23mg
Phosphorus224mg
Potassium323mg
Selenium33.5μg
Sodium80mg
Zinc4.33mg
Methionine & Cysteine1mg
Phenylalanine & Tyrosine1.929mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.213mg
Riboflavin0.268mg
Vitamin B60.501mg
Pantothenic Acid1.21mg
Choline65.7mg
Vitamin K3.5μg
Phenylalanine1.079mg
Dietary Fibre0g
Histidine0.657mg
Isoleucine1.242mg
Lysine2.309mg
Methionine0.731mg
Threonine1.147mg
Tryptophan0.233mg
Valine1.291mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol83mg
Caffeine0mg
Total Saturated Fatty Acids1.793g
Total Monounsaturated Fatty Acids2.156g
Retinol0μg
Leucine2.125mg
Total Polyunsaturated Fatty Acids0.739g
Cysteine0.269mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.