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Ingredient Detail

Ostrich, inside leg, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.72g
Dietary Energy0.465MJ
Protein22.39g
Water75.97g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.847mg
Vitamin B125.1μg
Dietary Folate Equivalents8μg
Vitamin E0.2mg
Calcium5mg
Copper0.141mg
Iron2.3mg
Magnesium22mg
Manganese22mg
Phosphorus220mg
Potassium320mg
Selenium36.4μg
Sodium72mg
Zinc3.87mg
Methionine & Cysteine0.856mg
Phenylalanine & Tyrosine1.652mg
Vitamin C0mg
Thiamin0.201mg
Riboflavin0.295mg
Vitamin B60.526mg
Pantothenic Acid1.196mg
Phenylalanine0.924mg
Dietary Fibre0g
Histidine0.562mg
Isoleucine1.064mg
Lysine1.977mg
Methionine0.626mg
Threonine0.982mg
Tryptophan0.2mg
Valine1.106mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol66mg
Caffeine0mg
Total Saturated Fatty Acids0.6g
Total Monounsaturated Fatty Acids0.6g
Retinol0μg
Leucine1.819mg
Total Polyunsaturated Fatty Acids0.38g
Cysteine0.23mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.