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Ingredient Detail

Ostrich, outside leg, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat1.96g
Dietary Energy0.482MJ
Protein22.86g
Water75.59g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.949mg
Vitamin B125.21μg
Dietary Folate Equivalents8μg
Vitamin E0.2mg
Calcium5mg
Copper0.142mg
Iron2.65mg
Magnesium23mg
Manganese23mg
Phosphorus221mg
Potassium322mg
Selenium36.6μg
Sodium90mg
Zinc3.89mg
Methionine & Cysteine0.874mg
Phenylalanine & Tyrosine1.687mg
Vitamin C0mg
Thiamin0.205mg
Riboflavin0.302mg
Vitamin B60.537mg
Pantothenic Acid1.221mg
Phenylalanine0.944mg
Dietary Fibre0g
Histidine0.574mg
Isoleucine1.086mg
Lysine2.019mg
Methionine0.639mg
Threonine1.003mg
Tryptophan0.204mg
Valine1.129mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol65mg
Caffeine0mg
Total Saturated Fatty Acids0.61g
Total Monounsaturated Fatty Acids0.59g
Retinol0μg
Leucine1.857mg
Total Polyunsaturated Fatty Acids0.43g
Cysteine0.235mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.