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Ingredient Detail

Ostrich, oyster, cooked

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat3.97g
Dietary Energy0.665MJ
Protein28.81g
Water67.55g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents7.224mg
Vitamin B126.32μg
Dietary Folate Equivalents16μg
Vitamin E0.23mg
Calcium6mg
Copper0.18mg
Iron4.9mg
Magnesium29mg
Manganese29mg
Phosphorus281mg
Potassium409mg
Selenium46.5μg
Sodium81mg
Zinc4.94mg
Methionine & Cysteine1.101mg
Phenylalanine & Tyrosine2.126mg
Vitamin C0mg
Thiamin0.235mg
Riboflavin0.296mg
Vitamin B60.551mg
Pantothenic Acid1.333mg
Phenylalanine1.189mg
Dietary Fibre0g
Histidine0.724mg
Isoleucine1.369mg
Lysine2.544mg
Methionine0.805mg
Threonine1.264mg
Tryptophan0.257mg
Valine1.423mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol90mg
Caffeine0mg
Total Saturated Fatty Acids1.69g
Total Monounsaturated Fatty Acids1.45g
Retinol0μg
Leucine2.341mg
Total Polyunsaturated Fatty Acids0.51g
Cysteine0.296mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.