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Ingredient Detail
Muffin, Cake-Style, With Fruit, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.3 | g | | Dietary Energy | 1.491 | MJ | | Dietary Fibre | 1.9 | g | | Water | 27.3 | g | | Fructose | 2.2 | g | | Glucose | 2.6 | g | | Sucrose | 22.9 | g | | Maltose | 0 | g | | Lactose | 0.9 | g | | Starch | 20 | g | | Sugars(Total) | 28.6 | g | | Carbohydrate | 48.6 | g | | Cholesterol | 41 | mg | | Total Saturated Fatty Acids | 3.3 | g | | Total Monounsaturated Fatty Acids | 5.1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 5.876 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.85 | g | | Total Polyunsaturated Fatty Acids | 6.7 | g | | Retinol | 40 | μg | | Vitamin A (Retinol Equivalents) | 49 | μg | | Thiamin | 0.16 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 1.4 | mg | | Vitamin B6 | 0.07 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.4 | mg | | Biotin | 4.3 | μg | | Vitamin C | 2 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 1.8 | mg | | Calcium | 110 | mg | | Copper | 0.09 | mg | | Flouride | 0 | mg | | Iodine | 10.3 | μg | | Iron | 1.2 | mg | | Magnesium | 16 | mg | | Manganese | 0.45 | mg | | Phosphorus | 250 | mg | | Potassium | 120 | mg | | Selenium | 6 | μg | | Sodium | 350 | mg | | Zinc | 0.4 | mg | | Total Fat | 15.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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