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Ingredient Detail

Ostrich, top loin, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat2.95g
Dietary Energy0.498MJ
Protein21.67g
Water75.35g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0g
Niacin Equivalents4.691mg
Vitamin B124.94μg
Dietary Folate Equivalents8μg
Vitamin E0.2mg
Calcium6mg
Copper0.137mg
Iron3.13mg
Magnesium22mg
Manganese22mg
Phosphorus214mg
Potassium312mg
Selenium35.4μg
Sodium81mg
Zinc3.76mg
Methionine & Cysteine0.829mg
Phenylalanine & Tyrosine1.599mg
Vitamin C0mg
Thiamin0.195mg
Riboflavin0.286mg
Vitamin B60.509mg
Pantothenic Acid1.158mg
Phenylalanine0.894mg
Dietary Fibre0g
Histidine0.544mg
Isoleucine1.03mg
Lysine1.914mg
Methionine0.606mg
Threonine0.951mg
Tryptophan0.193mg
Valine1.07mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol75mg
Caffeine0mg
Total Saturated Fatty Acids1.2g
Total Monounsaturated Fatty Acids1.06g
Retinol0μg
Leucine1.761mg
Total Polyunsaturated Fatty Acids0.58g
Cysteine0.223mg
This component is a member of the following groups:
Other Meats
This component does NOT have any specialist units defined.