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Ingredient Detail
Chicken, liver, all classes, cooked, pan-fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 6.43 | g | | Dietary Energy | 0.721 | MJ | | Protein | 25.78 | g | | Water | 65.22 | g | | Vitamin A (Retinol Equivalents) | 4296 | μg | | Carbohydrate | 1.11 | g | | Niacin Equivalents | 13.925 | mg | | Vitamin B12 | 21.13 | μg | | Dietary Folate Equivalents | 560 | μg | | Vitamin E | 0.77 | mg | | Calcium | 10 | mg | | Copper | 0.535 | mg | | Iron | 12.88 | mg | | Magnesium | 27 | mg | | Manganese | 27 | mg | | Phosphorus | 442 | mg | | Potassium | 315 | mg | | Selenium | 88.2 | μg | | Sodium | 92 | mg | | Zinc | 4.01 | mg | | Methionine & Cysteine | 1.045 | mg | | Phenylalanine & Tyrosine | 2.192 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 2.7 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.012 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.714 | g | | Thiamin | 0.292 | mg | | Riboflavin | 2.313 | mg | | Vitamin B6 | 0.84 | mg | | Pantothenic Acid | 8.315 | mg | | Choline | 326.8 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 1.223 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.752 | mg | | Isoleucine | 1.206 | mg | | Lysine | 1.976 | mg | | Methionine | 0.641 | mg | | Threonine | 1.076 | mg | | Tryptophan | 0.261 | mg | | Valine | 1.481 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.11 | g | | Alcohol | 0 | g | | Cholesterol | 564 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 2.033 | g | | Total Monounsaturated Fatty Acids | 1.387 | g | | Retinol | 4293 | μg | | Leucine | 2.243 | mg | | Total Polyunsaturated Fatty Acids | 1.265 | g | | Cysteine | 0.404 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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