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Ingredient Detail

Ground turkey, 85% lean, 15% fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat12.54g
Dietary Energy0.755MJ
Protein16.9g
Water69.74g
Vitamin A (Retinol Equivalents)30μg
Carbohydrate0g
Niacin Equivalents5.075mg
Vitamin B121.3μg
Dietary Folate Equivalents6μg
Vitamin E0.08mg
Calcium33mg
Copper0.123mg
Iron1.32mg
Magnesium19mg
Manganese19mg
Phosphorus179mg
Potassium202mg
Selenium24.6μg
Sodium54mg
Zinc2.75mg
Methionine & Cysteine0.676mg
Phenylalanine & Tyrosine1.258mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.032mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.165g
Fats - n6 Polyunsaturated (Linoleic Acid)3.046g
Thiamin0.067mg
Riboflavin0.177mg
Vitamin B60.485mg
Pantothenic Acid1.1mg
Choline51.6mg
Vitamin K0μg
Phenylalanine0.659mg
Dietary Fibre0g
Histidine0.501mg
Isoleucine0.757mg
Lysine1.512mg
Methionine0.497mg
Threonine0.776mg
Tryptophan0.192mg
Valine0.783mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol78mg
Caffeine0mg
Total Saturated Fatty Acids3.414g
Total Monounsaturated Fatty Acids4.551g
Retinol30μg
Leucine1.396mg
Total Polyunsaturated Fatty Acids3.485g
Cysteine0.179mg
This component is a member of the following groups:
Turkey
This component does NOT have any specialist units defined.