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Ingredient Detail
Chicken, skin (drumsticks and thighs), cooked, braised
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 42.76 | g | Dietary Energy | 1.855 | MJ | Protein | 14.61 | g | Water | 42.09 | g | Vitamin A (Retinol Equivalents) | 48 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.4 | mg | Vitamin B12 | 0.45 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0.1 | μg | Vitamin E | 0.19 | mg | Calcium | 9 | mg | Copper | 0.04 | mg | Iron | 1 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 130 | mg | Potassium | 161 | mg | Selenium | 16 | μg | Sodium | 75 | mg | Zinc | 0.74 | mg | Methionine & Cysteine | 0.368 | mg | Phenylalanine & Tyrosine | 0.789 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.028 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.381 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 7.79 | g | Thiamin | 0.05 | mg | Riboflavin | 0.055 | mg | Vitamin B6 | 0.179 | mg | Pantothenic Acid | 0.79 | mg | Choline | 43.1 | mg | Vitamin K | 0.4 | μg | Phenylalanine | 0.444 | mg | Dietary Fibre | 0 | g | Histidine | 0.3 | mg | Isoleucine | 0.414 | mg | Lysine | 0.835 | mg | Methionine | 0.247 | mg | Threonine | 0.463 | mg | Tryptophan | 0.072 | mg | Valine | 0.52 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 130 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 11.914 | g | Total Monounsaturated Fatty Acids | 18.697 | g | Retinol | 48 | μg | Leucine | 0.805 | mg | Total Polyunsaturated Fatty Acids | 8.615 | g | Cysteine | 0.121 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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