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Ingredient Detail

Chicken, skin (drumsticks and thighs), cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat42.76g
Dietary Energy1.855MJ
Protein14.61g
Water42.09g
Vitamin A (Retinol Equivalents)48μg
Carbohydrate0g
Niacin Equivalents3.4mg
Vitamin B120.45μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.19mg
Calcium9mg
Copper0.04mg
Iron1mg
Magnesium14mg
Manganese14mg
Phosphorus130mg
Potassium161mg
Selenium16μg
Sodium75mg
Zinc0.74mg
Methionine & Cysteine0.368mg
Phenylalanine & Tyrosine0.789mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.028mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.381g
Fats - n6 Polyunsaturated (Linoleic Acid)7.79g
Thiamin0.05mg
Riboflavin0.055mg
Vitamin B60.179mg
Pantothenic Acid0.79mg
Choline43.1mg
Vitamin K0.4μg
Phenylalanine0.444mg
Dietary Fibre0g
Histidine0.3mg
Isoleucine0.414mg
Lysine0.835mg
Methionine0.247mg
Threonine0.463mg
Tryptophan0.072mg
Valine0.52mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol130mg
Caffeine0mg
Total Saturated Fatty Acids11.914g
Total Monounsaturated Fatty Acids18.697g
Retinol48μg
Leucine0.805mg
Total Polyunsaturated Fatty Acids8.615g
Cysteine0.121mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.