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Ingredient Detail
Chicken, skin (drumsticks and thighs), cooked, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 43.99 | g | Dietary Energy | 1.934 | MJ | Protein | 16.57 | g | Water | 39.45 | g | Vitamin A (Retinol Equivalents) | 54 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 3.917 | mg | Vitamin B12 | 0.5 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0.2 | μg | Vitamin E | 0.23 | mg | Calcium | 10 | mg | Copper | 0.045 | mg | Iron | 0.9 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 151 | mg | Potassium | 181 | mg | Selenium | 17.4 | μg | Sodium | 85 | mg | Zinc | 0.86 | mg | Methionine & Cysteine | 0.418 | mg | Phenylalanine & Tyrosine | 0.896 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0.03 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.385 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 7.927 | g | Thiamin | 0.052 | mg | Riboflavin | 0.062 | mg | Vitamin B6 | 0.197 | mg | Pantothenic Acid | 0.9 | mg | Choline | 48.9 | mg | Vitamin K | 0.5 | μg | Phenylalanine | 0.504 | mg | Dietary Fibre | 0 | g | Histidine | 0.34 | mg | Isoleucine | 0.469 | mg | Lysine | 0.947 | mg | Methionine | 0.28 | mg | Threonine | 0.525 | mg | Tryptophan | 0.082 | mg | Valine | 0.59 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 132 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 12.146 | g | Total Monounsaturated Fatty Acids | 19.185 | g | Retinol | 54 | μg | Leucine | 0.913 | mg | Total Polyunsaturated Fatty Acids | 8.787 | g | Cysteine | 0.138 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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