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Ingredient Detail

Chicken, skin (drumsticks and thighs), cooked, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat43.99g
Dietary Energy1.934MJ
Protein16.57g
Water39.45g
Vitamin A (Retinol Equivalents)54μg
Carbohydrate0g
Niacin Equivalents3.917mg
Vitamin B120.5μg
Dietary Folate Equivalents3μg
Vitamin D3 Equivalents0.2μg
Vitamin E0.23mg
Calcium10mg
Copper0.045mg
Iron0.9mg
Magnesium16mg
Manganese16mg
Phosphorus151mg
Potassium181mg
Selenium17.4μg
Sodium85mg
Zinc0.86mg
Methionine & Cysteine0.418mg
Phenylalanine & Tyrosine0.896mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.03mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.385g
Fats - n6 Polyunsaturated (Linoleic Acid)7.927g
Thiamin0.052mg
Riboflavin0.062mg
Vitamin B60.197mg
Pantothenic Acid0.9mg
Choline48.9mg
Vitamin K0.5μg
Phenylalanine0.504mg
Dietary Fibre0g
Histidine0.34mg
Isoleucine0.469mg
Lysine0.947mg
Methionine0.28mg
Threonine0.525mg
Tryptophan0.082mg
Valine0.59mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol132mg
Caffeine0mg
Total Saturated Fatty Acids12.146g
Total Monounsaturated Fatty Acids19.185g
Retinol54μg
Leucine0.913mg
Total Polyunsaturated Fatty Acids8.787g
Cysteine0.138mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.