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Ingredient Detail

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.73g
Dietary Energy0.784MJ
Protein22.72g
Water66.33g
Vitamin A (Retinol Equivalents)12μg
Carbohydrate0g
Niacin Equivalents4.832mg
Vitamin B120.41μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.1μg
Vitamin E0.17mg
Calcium12mg
Copper0.06mg
Iron0.94mg
Magnesium21mg
Manganese21mg
Phosphorus177mg
Potassium229mg
Selenium26.4μg
Sodium111mg
Zinc2.3mg
Methionine & Cysteine0.887mg
Phenylalanine & Tyrosine1.718mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.019mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.088g
Fats - n6 Polyunsaturated (Linoleic Acid)1.929g
Thiamin0.083mg
Riboflavin0.164mg
Vitamin B60.347mg
Pantothenic Acid1.06mg
Choline68.3mg
Vitamin K0.3μg
Phenylalanine0.89mg
Dietary Fibre0g
Histidine0.66mg
Isoleucine1.048mg
Lysine2.073mg
Methionine0.628mg
Threonine1.045mg
Tryptophan0.244mg
Valine1.08mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol132mg
Caffeine0mg
Total Saturated Fatty Acids2.939g
Total Monounsaturated Fatty Acids4.493g
Retinol12μg
Leucine1.879mg
Total Polyunsaturated Fatty Acids2.232g
Cysteine0.259mg
This component is a member of the following groups:
Chicken
This component does NOT have any specialist units defined.