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Ingredient Detail
Soup, cream of asparagus, canned, condensed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.26 | g | Dietary Energy | 0.289 | MJ | Protein | 1.82 | g | Water | 84.05 | g | Vitamin A (Retinol Equivalents) | 26 | μg | Carbohydrate | 8.52 | g | Niacin Equivalents | 0.62 | mg | Vitamin B12 | 0.04 | μg | Dietary Folate Equivalents | 19 | μg | Vitamin E | 0.49 | mg | Calcium | 23 | mg | Copper | 0.1 | mg | Iron | 0.64 | mg | Magnesium | 3 | mg | Manganese | 3 | mg | Phosphorus | 31 | mg | Potassium | 138 | mg | Selenium | 1.9 | μg | Sodium | 661 | mg | Zinc | 0.7 | mg | Methionine & Cysteine | 0.057 | mg | Phenylalanine & Tyrosine | 0.136 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 2.2 | mg | Thiamin | 0.043 | mg | Riboflavin | 0.062 | mg | Vitamin B6 | 0.01 | mg | Pantothenic Acid | 0.11 | mg | Choline | 13 | mg | Vitamin K | 22 | μg | Phenylalanine | 0.076 | mg | Dietary Fibre | 0.4 | g | Histidine | 0.039 | mg | Isoleucine | 0.077 | mg | Lysine | 0.089 | mg | Methionine | 0.033 | mg | Threonine | 0.062 | mg | Tryptophan | 0.023 | mg | Valine | 0.091 | mg | Sugars(Total) | 0.72 | g | Carbohydrate by difference (g) | 8.52 | g | Alcohol | 0 | g | Cholesterol | 4 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.82 | g | Total Monounsaturated Fatty Acids | 0.75 | g | Retinol | 5 | μg | Leucine | 0.13 | mg | Total Polyunsaturated Fatty Acids | 1.46 | g | Cysteine | 0.024 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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