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Ingredient Detail
Soup, bean with frankfurters, canned, condensed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 5.31 | g | | Dietary Energy | 0.594 | MJ | | Protein | 7.6 | g | | Water | 67.7 | g | | Vitamin A (Retinol Equivalents) | 33 | μg | | Carbohydrate | 16.75 | g | | Niacin Equivalents | 0.78 | mg | | Vitamin B12 | 0.06 | μg | | Dietary Folate Equivalents | 24 | μg | | Calcium | 66 | mg | | Copper | 0.3 | mg | | Iron | 1.78 | mg | | Magnesium | 37 | mg | | Manganese | 37 | mg | | Phosphorus | 126 | mg | | Potassium | 363 | mg | | Selenium | 6.9 | μg | | Sodium | 831 | mg | | Zinc | 0.9 | mg | | Methionine & Cysteine | 0.18 | mg | | Phenylalanine & Tyrosine | 0.651 | mg | | Vitamin C | 0.7 | mg | | Thiamin | 0.083 | mg | | Riboflavin | 0.049 | mg | | Vitamin B6 | 0.1 | mg | | Pantothenic Acid | 0.07 | mg | | Phenylalanine | 0.424 | mg | | Dietary Fibre | 4.6 | g | | Histidine | 0.198 | mg | | Isoleucine | 0.371 | mg | | Lysine | 0.518 | mg | | Methionine | 0.096 | mg | | Threonine | 0.314 | mg | | Tryptophan | 0.08 | mg | | Valine | 0.418 | mg | | Carbohydrate by difference (g) | 16.75 | g | | Cholesterol | 9 | mg | | Total Saturated Fatty Acids | 1.61 | g | | Total Monounsaturated Fatty Acids | 2.08 | g | | Retinol | 0 | μg | | Leucine | 0.626 | mg | | Total Polyunsaturated Fatty Acids | 1.25 | g | | Cysteine | 0.084 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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