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Ingredient Detail
Cake, Sponge, Prepared From Dry Mix
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.2 | g | | Dietary Energy | 1.258 | MJ | | Dietary Fibre | 1.3 | g | | Water | 23.8 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 22.1 | g | | Maltose | 1.4 | g | | Lactose | 0.5 | g | | Starch | 27.9 | g | | Sugars(Total) | 24.2 | g | | Carbohydrate | 52.1 | g | | Cholesterol | 134 | mg | | Total Saturated Fatty Acids | 2.6 | g | | Total Monounsaturated Fatty Acids | 2.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 52 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.487 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 57 | μg | | Vitamin A (Retinol Equivalents) | 58 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 2.2 | mg | | Vitamin B6 | 0.02 | mg | | Vitamin B12 | 0.4 | μg | | Dietary Folate Equivalents | 10 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.5 | mg | | Calcium | 55 | mg | | Copper | 0.076 | mg | | Iodine | 7 | μg | | Iron | 1.2 | mg | | Magnesium | 16 | mg | | Manganese | 0.802 | mg | | Phosphorus | 276 | mg | | Potassium | 125 | mg | | Sodium | 484 | mg | | Zinc | 0.7 | mg | | Total Fat | 6.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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