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Ingredient Detail
Soup, crab, canned, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.62 | g | | Dietary Energy | 0.13 | MJ | | Protein | 2.25 | g | | Water | 91.5 | g | | Vitamin A (Retinol Equivalents) | 10 | μg | | Carbohydrate | 4.22 | g | | Niacin Equivalents | 0.55 | mg | | Vitamin B12 | 0.08 | μg | | Dietary Folate Equivalents | 6 | μg | | Calcium | 27 | mg | | Copper | 0.2 | mg | | Iron | 0.5 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 36 | mg | | Potassium | 134 | mg | | Selenium | 2.6 | μg | | Sodium | 506 | mg | | Zinc | 0.6 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.08 | mg | | Riboflavin | 0.03 | mg | | Vitamin B6 | 0.05 | mg | | Pantothenic Acid | 0.12 | mg | | Dietary Fibre | 0.3 | g | | Carbohydrate by difference (g) | 4.22 | g | | Cholesterol | 4 | mg | | Total Saturated Fatty Acids | 0.16 | g | | Total Monounsaturated Fatty Acids | 0.28 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.16 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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