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Ingredient Detail
Soup, escarole, canned, ready-to-serve
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.73 | g | | Dietary Energy | 0.046 | MJ | | Protein | 0.62 | g | | Water | 96.89 | g | | Vitamin A (Retinol Equivalents) | 44 | μg | | Carbohydrate | 0.72 | g | | Niacin Equivalents | 0.93 | mg | | Vitamin B12 | 0.2 | μg | | Dietary Folate Equivalents | 14 | μg | | Calcium | 13 | mg | | Copper | 0.15 | mg | | Iron | 0.3 | mg | | Magnesium | 2 | mg | | Manganese | 2 | mg | | Phosphorus | 32 | mg | | Potassium | 107 | mg | | Sodium | 1558 | mg | | Zinc | 0.9 | mg | | Vitamin C | 1.8 | mg | | Thiamin | 0.03 | mg | | Riboflavin | 0.02 | mg | | Vitamin B6 | 0.09 | mg | | Pantothenic Acid | 0.07 | mg | | Carbohydrate by difference (g) | 0.72 | g | | Cholesterol | 1 | mg | | Total Saturated Fatty Acids | 0.22 | g | | Total Monounsaturated Fatty Acids | 0.33 | g | | Retinol | 0 | μg | | Total Polyunsaturated Fatty Acids | 0.15 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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