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Ingredient Detail
Muffin, Cake Style, Apple And Oatbran, Reduced Fat, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 5.2 | g | | Dietary Energy | 1.164 | MJ | | Dietary Fibre | 3.2 | g | | Water | 31.8 | g | | Fructose | 3.1 | g | | Glucose | 4.3 | g | | Sucrose | 16.7 | g | | Maltose | 2.7 | g | | Lactose | 0.5 | g | | Starch | 24.1 | g | | Sugars(Total) | 27.3 | g | | Carbohydrate | 51.4 | g | | Cholesterol | 1 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 1 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 1.93 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.25 | g | | Total Polyunsaturated Fatty Acids | 2.2 | g | | Retinol | 3 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 1.1 | mg | | Vitamin B6 | 0.06 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.21 | mg | | Biotin | 2.5 | μg | | Vitamin C | 1 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.4 | mg | | Calcium | 42 | mg | | Copper | 0.11 | mg | | Flouride | 0 | mg | | Iodine | 9.6 | μg | | Iron | 2.2 | mg | | Magnesium | 29 | mg | | Manganese | 0.85 | mg | | Phosphorus | 150 | mg | | Potassium | 210 | mg | | Selenium | 5 | μg | | Sodium | 290 | mg | | Zinc | 0.5 | mg | | Total Fat | 5.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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