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Ingredient Detail
Soup, tomato beef with noodle, canned, condensed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 3.42 | g | Dietary Energy | 0.469 | MJ | Protein | 3.55 | g | Water | 74.08 | g | Vitamin A (Retinol Equivalents) | 21 | μg | Carbohydrate | 16.87 | g | Niacin Equivalents | 1.49 | mg | Vitamin B12 | 0.15 | μg | Dietary Folate Equivalents | 21 | μg | Vitamin E | 0.62 | mg | Calcium | 14 | mg | Copper | 0.1 | mg | Iron | 0.89 | mg | Magnesium | 6 | mg | Manganese | 6 | mg | Phosphorus | 45 | mg | Potassium | 176 | mg | Selenium | 4 | μg | Sodium | 731 | mg | Zinc | 0.6 | mg | Methionine & Cysteine | 0.108 | mg | Phenylalanine & Tyrosine | 0.235 | mg | Vitamin C | 0 | mg | Thiamin | 0.067 | mg | Riboflavin | 0.071 | mg | Vitamin B6 | 0.07 | mg | Pantothenic Acid | 0.15 | mg | Phenylalanine | 0.143 | mg | Dietary Fibre | 1.2 | g | Histidine | 0.082 | mg | Isoleucine | 0.137 | mg | Lysine | 0.193 | mg | Methionine | 0.066 | mg | Threonine | 0.114 | mg | Tryptophan | 0.034 | mg | Valine | 0.153 | mg | Carbohydrate by difference (g) | 16.87 | g | Alcohol | 0 | g | Cholesterol | 3 | mg | Total Saturated Fatty Acids | 1.27 | g | Total Monounsaturated Fatty Acids | 1.38 | g | Retinol | 0 | μg | Leucine | 0.231 | mg | Total Polyunsaturated Fatty Acids | 0.54 | g | Cysteine | 0.042 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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