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Ingredient Detail
Soup, tomato rice, canned, condensed
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 2.12 | g | Dietary Energy | 0.389 | MJ | Protein | 1.64 | g | Water | 77.13 | g | Vitamin A (Retinol Equivalents) | 23 | μg | Carbohydrate | 17.08 | g | Niacin Equivalents | 0.822 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 11 | μg | Vitamin E | 1.73 | mg | Calcium | 18 | mg | Copper | 0.1 | mg | Iron | 0.62 | mg | Magnesium | 4 | mg | Manganese | 4 | mg | Phosphorus | 26 | mg | Potassium | 257 | mg | Selenium | 1.8 | μg | Sodium | 635 | mg | Zinc | 0.4 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 11.5 | mg | Thiamin | 0.048 | mg | Riboflavin | 0.039 | mg | Vitamin B6 | 0.06 | mg | Pantothenic Acid | 0.1 | mg | Choline | 15.6 | mg | Vitamin K | 3 | μg | Dietary Fibre | 1.3 | g | Sugars(Total) | 5.9 | g | Carbohydrate by difference (g) | 17.08 | g | Alcohol | 0 | g | Cholesterol | 1 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.4 | g | Total Monounsaturated Fatty Acids | 0.47 | g | Retinol | 2 | μg | Total Polyunsaturated Fatty Acids | 1.05 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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