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Ingredient Detail
Soup, beef broth or bouillon, powder, dry
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 8.89 | g | Dietary Energy | 0.893 | MJ | Protein | 15.97 | g | Water | 3.27 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 17.4 | g | Niacin Equivalents | 4.467 | mg | Vitamin B12 | 1 | μg | Dietary Folate Equivalents | 32 | μg | Vitamin E | 2.17 | mg | Calcium | 60 | mg | Copper | 0 | mg | Iron | 1 | mg | Magnesium | 51 | mg | Manganese | 51 | mg | Phosphorus | 320 | mg | Potassium | 446 | mg | Selenium | 27.6 | μg | Sodium | 26000 | mg | Zinc | 0 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.07 | mg | Riboflavin | 0.243 | mg | Vitamin B6 | 0.2 | mg | Pantothenic Acid | 0.3 | mg | Choline | 113.4 | mg | Vitamin K | 3.2 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 16.71 | g | Carbohydrate by difference (g) | 17.4 | g | Alcohol | 0 | g | Cholesterol | 10 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.32 | g | Total Monounsaturated Fatty Acids | 3.616 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.332 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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