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Ingredient Detail
Soup, beef noodle, dry, mix
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.39 | g | Dietary Energy | 1.355 | MJ | Protein | 17.93 | g | Water | 4.97 | g | Vitamin A (Retinol Equivalents) | 103 | μg | Carbohydrate | 48.64 | g | Niacin Equivalents | 5.574 | mg | Vitamin B12 | 0.02 | μg | Dietary Folate Equivalents | 199 | μg | Vitamin E | 0.6 | mg | Calcium | 48 | mg | Copper | 0.3 | mg | Iron | 2.68 | mg | Magnesium | 76 | mg | Manganese | 76 | mg | Phosphorus | 320 | mg | Potassium | 656 | mg | Selenium | 36 | μg | Sodium | 8408 | mg | Zinc | 0.81 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 4 | mg | Thiamin | 0.988 | mg | Riboflavin | 0.494 | mg | Vitamin B6 | 0.275 | mg | Pantothenic Acid | 0.02 | mg | Choline | 85.2 | mg | Vitamin K | 137.2 | μg | Dietary Fibre | 2.7 | g | Sugars(Total) | 5.1 | g | Carbohydrate by difference (g) | 48.64 | g | Alcohol | 0 | g | Cholesterol | 13 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.07 | g | Total Monounsaturated Fatty Acids | 2.71 | g | Retinol | 5 | μg | Total Polyunsaturated Fatty Acids | 1.33 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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