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Ingredient Detail
Cake, Cheesecake, Biscuit Base, Cream Cheese Topping, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 6.4 | g | | Dietary Energy | 1.429 | MJ | | Alcohol | 0 | g | | Dietary Fibre | 0.6 | g | | Water | 38.8 | g | | Fructose | 0.4 | g | | Glucose | 0.4 | g | | Sucrose | 14.8 | g | | Maltose | 0.6 | g | | Lactose | 3.4 | g | | Starch | 10.6 | g | | Sugars(Total) | 19.6 | g | | Carbohydrate | 30.2 | g | | Cholesterol | 42 | mg | | Total Saturated Fatty Acids | 12 | g | | Total Monounsaturated Fatty Acids | 7.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.7 | g | | Retinol | 117 | μg | | Vitamin A (Retinol Equivalents) | 135 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.23 | mg | | Niacin Equivalents | 2 | mg | | Vitamin B6 | 0 | mg | | Vitamin B12 | 0.1 | μg | | Dietary Folate Equivalents | 0 | μg | | Pantothenic Acid | 0.45 | mg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 1.4 | mg | | Calcium | 130 | mg | | Copper | 0.06 | mg | | Flouride | 0 | mg | | Iodine | 10 | μg | | Iron | 2.1 | mg | | Magnesium | 20 | mg | | Manganese | 0.24 | mg | | Phosphorus | 180 | mg | | Potassium | 170 | mg | | Selenium | 4 | μg | | Sodium | 270 | mg | | Zinc | 0.5 | mg | | Total Fat | 22.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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